Camposol Cares from Farm to Family

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3 Ways for a More Sustainable 2020

Posted On: January 9, 2020

If we go back and look at how much has changed over the last 10 years, we’ll find there’s a lot to mull over. Not only has technology been decisive, but also geopolitics and other factors that influence our daily lives. As 2019 comes to an end, it’s time to start focusing on sustainability. Not […]

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Peru: The Top Foodie Destination in the World and Home to Our Produce

Posted On: January 9, 2020

Did you hear? Peru was crowned the top culinary destination in the world for the eighth consecutive year. The announcement came just weeks shy of the new year, during the closing ceremony of the annual World Travel Awards. Considered the Oscars of tourism, the 2019 edition of the WTA solidified Peru as a top producer […]

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The Consequences of Holiday Indulgence and How Blueberries Can Help

Posted On: December 5, 2019

Sugar cookies, gingerbread, festive cocktails—these holiday edibles are bound to end up in our diets this time of year, but how can we protect our bodies without forgoing the holiday cheer? Though many of us are planning a healthier start come the new year, we seem to indulge in all of our sweet and savory […]

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Why You Should Meal Plan (and Tips on How to Do it)

Posted On: December 5, 2019

If you’ve never been the type to meal plan, consider making a change for a positive impact on your wallet, waistline and overall well-being. When was the last time you made a grocery list and stuck to it? Too often we spend small amounts of money on unnecessary food items that, when added up over […]

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What’s the most sustainable diet for our planet?

Posted On: November 5, 2019

Making healthy choices isn’t just about the well-being of our bodies; it’s about doing (and eating) what’s best for the global environment. Every so often a new diet or health craze will appear to restrict, control and shame what we eat. And more often than not the sole focus is to make the dieters look […]

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Non-GMO: What does it mean?

Posted On: November 5, 2019

Non-GMO: What does it mean? What do we mean when we say our products are non-GMO? Simply put it means our crops are completely a part of nature. In order to understand how a piece of fruit or vegetable could be considered unnatural, we must first understand the meaning of a genetically modified organism (GMO). […]

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Caring for Wildlife

Posted On: October 7, 2019

As a socially responsible company, it’s our objective to protect and conserve local wildlife. In order to maintain the flora and fauna that surrounds our fields—many of which are beneficial to our crops—we include sustainable agricultural practices in our day to day and conduct an annual wildlife census. The wildlife census is conducted on our […]

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Grapes: How This Juicy Fruit Can Benefit Your Health

Posted On: October 7, 2019

Is there anything better than a juicy bitesize snack that bursts with flavor when you pop it in your mouth? We harvest a rainbow of table grapes—from red, green to purple—that are similarly provided with the basic elements that all of our crops receive: sun, water, and lots of nurturing from our community of workers […]

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Nematodes: How Our Pest Management was Inspired by Nature

Posted On: September 11, 2019

The experienced team behind our Lab Mar Verde, Camposol’s on-site laboratory, is always looking for natural alternatives to keep our produce thriving and safe from predators and plagues. By implementing integrated pest management, a tactic that uses good bugs to fight off the bad, we diminish the use of pesticides and consequently maintain an enjoyable […]

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5 Fruit Snacks for Back to School Season

Posted On: September 11, 2019

For many of us, September is synonymous with “back to school.” As classes resume so too has your struggle to send your little ones off with a nutritious lunch. It’s not such an easy task to get picky eaters to eat a variety of flavors, especially when you have a busy schedule yourself. The following […]

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